07.00 am - 10.30 am daily
Available in the restaurant and under Botega tent
No takeaways or room delivery
FOOD ALLERGY WARNING
Our food may contain eggs, milk, wheat, soybeans, nuts, fish, shellfish and other known allergins.
Dish descriptions do not include all of the ingredients used to make the dish.
How our service works ....
- Place your orders at the bar counter.
- A waiter will bring your food order to you if you choose not to wait.
- Prominently display the number you are given so the waiter can find you.
- No menu item substitutions.
- Service gratuities are at your discretion and are not included in our prices.
- Resort residents must open an account at reception to sign orders to your room account.
- We are Halaal and Kosher friendly - ask at the counter.
Designed by our Chef, Jesse who has a Christina Martin School of Food & Wine qualification, the menu offers you something different for breakfast, lunch and dinner every day for a week.
French Toast or Flapjacks
- With syrup - R40
- With banana, honey - R 55
- With bacon, tangy cheddar cheese, syrup - R70